We are here to elevate the quality of the ice that goes into premium cocktails in order to let the cocktail be the hero – free of dilution and unwanted flavours.

Food presentation is just as important as the food itself for a memorable dining experience. Similar could be said for a premium cocktail. Ice is an integral ingredient in any cocktail but often does not get the attention it deserves. We will change that imbalance by creating pure, clear and slow melt ice blocks and spheres.

Products

All our shapes are engineered with the ideal surface to volume ratio ensuring optimal chill factor and ultra slow melt. This helps prevent dilution, making sure that your last sip tastes just as good as your first. Using ultra purified R/O water, Ultraviolet light and directional freezing, Ötzi Ice is crystal clear with no added taste and impurities. Pure goodness really!

Cube

Dimensions: 50 x 50 x 50mm

Ideal for single or double pour hard liquor on rocks in a low tumbler glass.

Cube 60

Dimensions: 60 x 60 x 60mm

Slightly larger, this one won’t fit most glasses and is best used when calving into a sphere for a bit of theater.

Large Rock 45

Dimensions: 45 x 45 x 60mm

Same as the Large Rock but made slightly skinnier for use in more slimline glasses.

Large Rock

Dimensions: 50 x 50 x 60mm

Our best seller, designed for the 90ml pour cocktail.

Stone 45

Dimensions: 45 x 45 x 70mm

This block, like the Stone is 70mm heigh however works really well in wineglasses that have a slightly smaller opening. Perfect for dressing up a Spritz.

Stone

Dimensions: 50 x 50 x 70mm

Another popular item, made for slightly larger glasses and more boozy cocktails.

Pillar

Dimensions: 35 x 35 x 120mm

Any self respecting bar will use this in most highball cocktails.

Pillar 135

Dimensions: 35 x 35 x 135mm

Designed to be slightly taller than the standard pillar, this is simply to be used in the larger highball glass.

Rocks 30pk

Dimensions: 47 x 47 x 60mm

These 30 packs are designed for the cocktail ice lovers that want plenty on hand or are headed our for the evening and want to bring the most talked about item of the evening. Will fit in most freezers.

Pillar 28pk

Dimensions: 35 x 35 x 1200mm

While these are also designed for cocktails (specifically those in highball glasses) don’t stop there. They are also perfect for putting in a glass of water or cooling down your water bottle.

Rocks 30pk

Dimensions: 47 x 47 x 60mm

These 12 packs are designed for the cocktail ice lovers that want plenty on hand or are headed our for the evening and want to bring the most talked about item of the evening. Will fit in all freezers.

Pillar 12pk

Dimensions: 35 x 35 x 1200mm

While these are also designed for cocktails (specifically those in highball glasses) don’t stop there. They are also perfect for putting in a glass of water or cooling down your water bottle.

Recipes

Negroni

Ingredients:

30 ml Republic of Fremantle Full Bodied Gin
35 ml Campari
25 ml Cocchi Vermouth di Torino

Method:

  • Chill your glass by placing it in the freezer for a few minutes.
  • Add the ingredients — gin, Campari, and sweet vermouth — into a mixing glass filled with ice.
  • Stir for 20–25 seconds until the mixture is very cold and slightly diluted.
  • Strain into a rocks glass over one large clear ice cube.
  • Garnish by expressing an orange peel over the drink to release the oils, then drop it in or discard.
  • Serve immediately.
Highball G ‘n’ T

Ingredients:

30 ml Republic of Fremantle Full Bodied Gin
90 ml Tonic

Method:

  • Place ice in glass and allow to temper for 3min (this will prevent it from cracking)
  • Pour in a gin of your choice
  • Add the T
  • Serve immediately
Something strong on the rocks

Ingredients:

60 ml of hard liquor

Method:

  • Need we explain?
Classic Old Fashioned

Ingredients:

60 ml bourbon or rye
1 sugar cube
2-3 dashes of Angostura bitters
Strip of orange peel

Method:

  • Place sugar cube in a chilled rocks glass.
  • Add bitters: 2–3 heavy dashes of Angostura, plus an optional 1 dash orange bitters.
  • Add a splash of warm water (just a few drops) and muddle gently until the sugar is mostly dissolved and forms a paste.
  • Add bourbon (or rye).
  • Add one large ice cube (or build with a few smaller cubes if needed).
  • Stir in the glass for 10–15 seconds until cold and slightly diluted.
  • Express orange peel over the drink — squeeze the oils across the surface.
  • Rub the peel around the rim and place it in the drink.
  • Serve immediately.

Our story

Ötzi’s journey started in 2019, when two Perth brothers Kody and Nic founded Rocked. Their inspiration came from a shared love of hospitality and the art of a perfectly crafted drink. The mission was clear: to make the best quality ice and bring it to hospitality venues that cared. What began as Rocked quickly gained momentum across the rejuvenated Perth bar scene, and as the vision expanded, so did the brand. This evolution led to a full transformation and rebrand. Ötzi was born. Today the company is lead by co-owner and original founder Kody Read alongside a dedicated team who together are shaping the way people drink, right across the state.

At Ötzi, we believe great drinks deserve only the best ice. We have perfected the craft to create ice that’s as beautiful as it is functional. Slow-melting, flawlessly clear, and designed to enhance every pour.

Our commitment to excellence and customer service ensures that every block of ice leaving our warehouse brings out the best in your beverages, delivering consistency, sophistication, and a touch of indulgence.

We’re more than an ice supplier, we’re your partner in crafting unforgettable experiences. Thank you for choosing Ötzi to shape the way you drink.